A contemporary classic.

Ingredients

-35ml Titanic Distillers Premium Irish Vodka
-25ml Chambord or creme de framboise
-60ml pineapple juice
-10ml raspberry syrup

Method

Step 1. add all  ingredients to cocktail shaker
Step 2. shake vigorously with ice
Step 3. remove ice and dry shake
Step 4. fine strain into chilled martini glass/champagne coupe