When the Titanic was being constructed, Belfast was also a mighty port, handling cargo from around the world. It’s said that it was visiting sailors who introduced vodka to the city. Perhaps. But soon, we began distilling it ourselves, in our own way.
We made it slowly, with Irish sugar beet instead of imported sugar cane or rye. We took only the best part of the spirit and cut it with pure local spring water.
Left unfiltered to let its raw distinctive character shine through.
Premium Irish Vodka
We’ve taken only the finest hand-picked Irish sugar beet with it’s distinctive sweetness and cut it with pure local spring water. Creating a vodka that is clean and smooth, with a crisp brightness. We left it unfiltered to let it’s raw character shine through.
Try it neat, in a cocktail or with your favourite mixer. Like the locals, it gets on well with everything.
A measure of the city.
Bright, fresh and delicate, combined with a pronounced zesty citrus peel tang.
Clean, smooth and creamy; with a vanilla sweetness unique to our sugar beet, followed by an unexpected peppercorn spice.
The sweet vanilla and cracked peppercorn spice notes taper gently, leaving a crisp brightness on the tongue.